Dinner Menu
To start
Shrimp Cocktailᴳᶠ| chilled king prawn house cocktail sauce lemon
Blistered Shishito Peppersᴳᶠ | furikake miso aioli charred lemon
Shrimp & Crab Dipᴳᶠ | lemon aioli red pepper parmesan chive
American Wagyu Steak Tartare | classic preparation egg yolk garnish served with toasted baguette
Salads
JB Wedge Salad“Chopped Style”ᴳᶠ | crisp romaine pickled celery red onion bacon tomato house blue cheese
Caesar Salad | crisp romaine leaves caper parmesan lemon anchovy crumb house caesar dressing
Shaved Fennel and Celeryᴳᶠ | thinly sliced fennel and celery golden raisins toasted walnut green olive vinaigrette
Mains
Skuna Bay Salmon* | sustainably raised salmon maple mustard glaze
Cauliflower “Steak” Parmigianaᴳᶠ | roasted cauliflower “steak" marinara grana padano parm pesto lemon garnish
Jewel Box Steaks
8 oz RR Brandt Prime Tenderloin*ᴳᶠ
18 oz RR Brandt Prime Dry Age Kansas City Strip*ᴳᶠ
24 oz RR Brandt Prime Dry Age Cowboy Ribeye*ᴳᶠ
8 oz Mishuma Reserve American Wagyu Flat Iron*ᴳᶠ
add duxelle of mushrooms, red wine shallot reduction, or compound marrow butter
Campo Grande Pork Chops - 2 Chops*ᴳᶠ | iberico (the wagyu of pork) seared with an apple cider glaze
To Share
Dijon Glazed Asparagusᴳᶠ | crisp tender asparagus lemon caper mustard
Zaatar Spiced Carrotsᴳᶠ | orange roasted carrot pomegranate molasses pistachio garnish
Hispi Cabbageᴳᶠ | roasted hispi cabbage, served on romesco sauce with a lime butter garnish
Idaho Russet Baked Potatoᴳᶠ | classic presentation whipped butter chive sour cream
Twice Baked Mashed Potatoᴳᶠ | garlic confit mash parmesan top
French Friesᴳᶠ | herby salted fries
*Contains or may contain raw ingredients. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know of any food allergies.
ᴳᶠ Indicates gluten free option.