Dinner Menu

To start

Shrimp Cocktail (GF) | chilled king prawn house cocktail sauce lemon………………..…19

Blistered Shishito Peppers | furikake miso aioli charred lemon………………..…13

Shrimp & Crab Dip | lemon aioli red pepper parmesan chive………………..…17

Salads

JB Wedge Salad “Chopped Style” (GF) | crisp romaine pickled celery red onion bacon tomato house blue cheese………………..…16

Caesar Salad | crisp romaine leaves caper parmesan lemon anchovy crumb house caesar dressing………………..…15

Shaved Fennel and Celery | thinly sliced fennel and celery golden raisins toasted walnut green olive vinaigrette………………..…16

Mains

Jewel Box Steaks

8 oz RR Brandt Prime Tenderloin*………………..…54

18 oz RR Brandt  Prime Dry Age Kansas City Strip………………..…50

24 oz RR Brandt Prime Dry Age Cowboy Ribeye………………..…78

8 oz Mishuma Reserve American Wagyu Flat Iron………………..…57

add duxelle of mushrooms or red wine shallot reduction………………..…4

Skuna Bay Salmon BC | sustainably raised salmon maple mustard glaze………………..…30

Cauliflower “Steak” Parmigiana | roasted cauliflower “steak" marinara grana padano parm pesto lemon garnish………………..…24

To Share

Dijon Glazed Asparagus | crisp tender asparagus lemon caper mustard………………..…14

Zaatar Spiced Carrots | orange roasted carrot pomegranate molasses pistachio garnish………………..…15

Idaho Russet Baked Potato | classic presentation whipped butter chive sour cream………………..…11

Twice Baked Mashed Potato | garlic confit mash parmesan top………………..…12

French Fries | herby salted fries…..…12

*Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know of any food allergies.

ᴳᶠ Indicates gluten free option.